Application of FT-IR spectroscopy to analyze casein in cow milk
نویسندگان
چکیده
منابع مشابه
Application of FT near spectroscopy for determination of true protein and casein in milk
Our study deals with a possibility of determining true protein and casein in cow’s, ewe’s and goat’s milk and in ewe’s colostrums by FT NIR spectroscopy. Samples of milk were analysed by FT NIR in the reflectance mode with the transflectance cuvette. The values of correlation coefficients of calibration were as follows: cow’s protein 0.943; cow’s casein 0.964; ewe’s protein 0.997; ewe’s casein ...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2007
ISSN: 1828-051X
DOI: 10.4081/ijas.2007.1s.409