Application of FT-IR spectroscopy to analyze casein in cow milk

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Application of FT near spectroscopy for determination of true protein and casein in milk

Our study deals with a possibility of determining true protein and casein in cow’s, ewe’s and goat’s milk and in ewe’s colostrums by FT NIR spectroscopy. Samples of milk were analysed by FT NIR in the reflectance mode with the transflectance cuvette. The values of correlation coefficients of calibration were as follows: cow’s protein 0.943; cow’s casein 0.964; ewe’s protein 0.997; ewe’s casein ...

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ژورنال

عنوان ژورنال: Italian Journal of Animal Science

سال: 2007

ISSN: 1828-051X

DOI: 10.4081/ijas.2007.1s.409